Since opening our private banquet room in June of 2010, it has become one of, it not the, best place for hosting events of all sorts! Such as:
• Birthdays
• Baby Showers
• Graduations
• Rehearsal
• Holy Communions
• Bridal Showers Christenings
• Holiday/Office Parties
• Funerals
• Bar/Bat Mitzvahs
In addition, we have hosted Political Fundraisers, Small Wedding Dinners, & Pharmaceutical/Corporate Functions.
With the private room able to accommodate up to 70 guests, we also offer theoption to rent out the entire restaurant
which raises the maximum seating to 120.
The Private Banquet Room features an elegant décor including a hand-painted mural depicting the
“Hills of Tuscany” complimenting the burgundy and olive color scheme and adjustable rustic light fixtures.
However, with plenty of natural light offered by the floor-to-ceiling windows surrounding the room, the
lights are not always needed. The room also offers a private entrance, private bathrooms, and a private
coatroom. With wall-to-wall carpeting, the acoustics are well absorbed. All tables are draped with our
Sandalwood (tan) table clothes and Chocolate Brown Napkins.
With an extremely friendly, motivated, and knowledgeable wait staff, your service will be second-to-none! All private parties
will be assigned their own servers that will work your event exclusively. More importantly, Chef Valentine and his staff will
make sure you and your guests have a meal to remember! We offer a vast array of options for your event menu, and each
option is prepared to order. With no “pre-set” menus, your guests will be able to make their own selections from the banquet
menu during the event.
Overall, here at Piero’s we offer a very unique experience. From the atmosphere, to the service, and the cuisine, every part
of your event will be first-class. And remember, if our private room is not available, we also host semi-private events and
off-premise catering! With multiple packages and very reasonable prices, you should always consider us as your first choice!
For more information, contact General Manager John Neal at
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
or call (215) 947-3650.