Available Daily
Antipasto
(Individual or Family Style)
Cozze Al Vapore - Prince Edward Island mussels steamed in your choice of marinara, vino bianco, or fra diavolo sauce
Vongole Al Vapore – Virginia little neck clams steamed in your choice of marinara, vino bianco, or fra diavolo sauce
Funghi Ripieni – Locally grown button mushrooms stuffed with lightly seasoned lump crabmeat and broiled to perfection;
complimented with a champagne cream sauce
Rollatini Asparagi – Spears of asparagus wrapped in prosciutto ham and provolone cheese, then baked;
complimented with a natural broth
Mozzarella Fritti – Sliced whole milk fresh mozzarella lightly breaded and fried, served over a bed of marinara and dusted with parmesan
Bruschetta – Homemade Italian bread slices, toasted with fresh garlic, diced plum tomatoes, and fresh basil
Mini Crab Cakes – Delicately seasoned jumbo lump crab meat pan-seared and complimented with a champagne cream sauce
Broccoli Rabe – Fresh broccoli rabe sautéed in olive oil and fresh garlic, served with aged provolone and garlic toast
Calamari Fritti – Fresh calamari rings lightly seasoned and fried till crisp; served with a marinara dipping sauce
Antipasti Freddi – A perfect mixture of cold Italian meats, cheeses, vegetables, olives, and anchovies
Pepperoni Marinati Misti – Fire-roasted red peppers, green peppers, and finger-long hot pepper served with
aged provolone and garlic toast
Mozzarella e Pomodoro Fresco – Fresh slices of whole milk mozzarella and plum tomatoes served atop a bed of mixed greens;
drizzled with olive oil and aged balsamic
French Onion Soup – Caramelized onions in a sherry infused beef broth, baked with seasoned crostini and mozzarella cheese
Pasta Fagioli – Fresh vegetables, northern beans, and pasta served in a hearty tomato broth
Zuppa Del Giorno – Chef’s soup of the day
Insalate
Piero’s House Salad – Baby greens, endive, and radicchio, tossed with caramelized walnuts, sliced strawberries,
and goat cheese in our homemade strawberry vinaigrette dressing
Insalata Cesare – Chopped romaine hearts, croutons, and shaved pecorino romano tossed with our homemade caesar dressing
Signature Salad – A spring mixture of greens complimented with slivered granny smith apples, feta cheese, walnuts,
and finished with a raspberry vinaigrette dressing
Insalati Spinaci – Fresh leaf spinach accompanied by sliced mushrooms, fingerling potatoes, and pecan crusted goat cheese;
tossed in a warm bacon dressing
Tritato Insalata Siciliana – Finely chopped hearts of romaine, roasted red peppers, grape tomatoes, provolone cheese,
and green olives tossed in a balsamic vinaigrette dressing
Piatti Leggeri
(Light Specialties)
Roasted Vegetable Parmigiana – Fire-roasted zucchini, squash, eggplant, Portobello mushroom,
and roasted red pepper baked with our marinara sauce and mozzarella cheese; served with penne pasta
Eggplant Parmigiana – Batter-dipped and fried eggplant topped with our marinara sauce and baked with mozzarella cheese;
served complete with penne pasta
Grilled Salmon – Atlantic Salmon filet grilled over an open flame, complimented with a tomato bruschetta, and served atop fresh sautéed spinach;
served complete with garlic mashed potatoes
Grilled Jumbo Shrimp – served on skewers over a bed of mixed greens; complete with garlic mashed potatoes and fresh vegetables
Chicken Florentine – Flame grilled chicken breast topped with sautéed spinach and melted provolone cheese,
complimented with an olio e aglio sauce; served complete with garlic mashed potatoes and fresh vegetables
Piero’s Pasta – Penne pasta tossed with grilled chicken and broccoli florets in a zesty olio e aglio sauce
Rigatoni Paisano – Rigatoni pasta tossed with grilled chicken, jumbo shrimp, sausage, red onions, and roasted red peppers in our homemade marinara sauce
Linguini Puttanesca – Linguini pasta tossed in our marinara sauce with black olives, capers, tomatoes, fresh garlic, anchovies, fresh herbs, and grated parmesan
Cheese Tortelloni Primavera – Cheese tortelloni tossed with spinach, broccoli, shiitake mushrooms, grape tomatoes, asparagus tips, and julienned carrots in a creamy alfredo sauce
Fettuccini Ametriciana – Homemade fettuccini pasta tossed with pancetta, red onions,
and grated parmesan in a spicy fra diavolo marinara sauce
Vodka Rigatoni – Rigatoni pasta tossed with caramelized shallots, prosciutto ham,
and peas in a creamy tomato blush sauce infused with vodka
Lobster Ravioli – Served in a sherry infused lobster cream sauce with shiitake mushrooms, asparagus tips,
and jumbo lump crab meat
Cavatelli Molise – Cavatelli pasta tossed with broccoli rabe, hot and sweet sausage, in a olio e aglio sauce.
Gnocchi Pomodoro – Hand-rolled potato and cheese gnocchi in our marinara sauce with shaved pecorino romano cheese
Linguini Bolognese – Linguini pasta topped with a traditional Italian meat sauce
Wild Mushroom Ravioli – Served in a sherry cream sauce with shiitake & portobello mushrooms, asparagus tips,
and sundried tomatoes
Pollo e Vitello
(Chicken/Veal)
Francaise – Batter-dipped and sautéed in a white wine, butter, and lemon sauce; complete with garlic mashed potatoes and fresh vegetables
Cacciatore – Sautéed with bell peppers, onions, and fresh sliced mushrooms in our marinara sauce with a hint of sherry wine;
complete with garlic mashed potatoes and fresh vegetables
Marsala – Sautéed with wild mushrooms in a marsala wine reduction; complete with garlic mashed potatoes and fresh vegetables
Piccata – Sautéed in a white wine, butter, and lemon sauce; complete with garlic mashed potatoes and fresh vegetables
Chesapeake – Sautéed with jumbo lump crab meat, jumbo shrimp, asparagus, grape tomatoes, and served in a vino bianco sauce;
complete with garlic mashed potatoes and fresh vegetables
Saltimbocca – Sautéed with shiitake mushrooms and topped with prosciutto ham, mozzarella cheese.
Complimented with a white wine and sage sauce, served atop fresh sautéed spinach;
complete with garlic mashed potatoes and fresh vegetables
Carciofi – Sautéed with black olives, artichoke hearts, grape tomatoes, and asparagus tips in a vino bianco sauce;
complete with garlic mashed potatoes and fresh vegetables
Cosenza – Sautéed with roasted red peppers and fresh spinach in a marinara blush sauce;
served atop penne pasta with melted mozzarella cheese
Parmigiana – Lightly breaded and fried till golden brown, then baked with marinara sauce and mozzarella cheese;
complete with penne pasta
Romano - Lightly breaded and fried till golden brown, smothered with eggplant, roasted peppers, prosciutto ham, and baked with mozzarella cheese;
finished with our marinara sauce and served complete with penne pasta
Frutti Di Mare
Zuppa di Pesce – Little neck clams, mussels, jumbo shrimp, fresh calamari, and lump crabmeat served over a bed of linguini pasta with your choice of marinara, vino bianco, or fra diavolo sauce
Pasta al Granchi – Cappellini pasta tossed with jumbo lump crab meat, shiitake mushrooms, and asparagus tips in a traditional tomato cream sauce
Gamberi Saltati – Sautéed jumbo shrimp served in your choice of marinara, vino bianco, fra diavolo, or a lemon butter scampi sauce atop a nest of linguini
Crab Cakes – Pan-seared, then broiled to perfection, our crab cakes feature 100%, perfectly seasoned, jumbo lump crab meat with no fillers;
complimented with a champagne cream sauce and served complete with garlic mashed potatoes and fresh vegetables
Salmon & Crab – Broiled filet of Atlantic salmon topped with jumbo lump crab meat and complimented with a sherry infused lobster cream sauce;
served complete with orzo and fresh sautéed spinach
Sauteed Tilapia – Tilapia filet sautéed with jumbo shrimp, crab meat, capers, asparagus tips, and grape tomatoes in a vino bianco sauce;
served complete with garlic mashed potatoes and fresh vegetables
Linguini con Vongole - Virginia little neck clams steamed in your choice of marinara, vino bianco, or fra diavolo sauce and served atop a nest of linguini pasta
Linguini con Cozze – Prince Edward Island mussels steamed in your choice of marinara, vino bianco, or fra diavolo sauce and served atop a nest of linguini pasta